Every month, Cafe L’Europe hosts a different, world-class winery at our popular wine-pairing dinners. Our amazing chefRead More
On January 18, 2017, Cafe L’Europe hosted Joseph Phelps Vineyards for a 120-person wine-pairing dinner.
The meal, prepared by Cafe L’Europe’s Chef Rolando Casillas, was a five-course phenom, with inventive plates like 5-spice lobster over decadent spinach souffle, maple-cured duck breast, and bleu cheese-stuffed wine-soaked pear.
The wine, though, took center stage.
A wide variety of wines were served throughout the evening, but the star of the show was the 2013 Insignia blend.
Keep your eyes peeled for the announcement of next month’s wine dinner – a very special Valentine’s celebration.
Cafe L’Europe is taking indulgent to another level this February with a very exclusive wine dinner featuring Opus One proprietary blend wines and Louis Roederer Cristal Champagne.
This very special late-Valentine’s Day gathering will sell out in a flash; grab a seat for you and your sweetheart today. Trust us, you don’t want to wait!Read More
Charcuterie platter, fried stilton, seasonal berries garnish
2014 Chateau Labadie
Poached pear spinach salad, pickled onion,
candied pecans, warm bacon dressing
2012 Chateau Labadie
Grilled Swordfish, roasted potatoes, spicy Poblano and mango salsa
Pecan crusted pork loin, lingonberry sauce, seasonal vegetable garnish
Boneless braised short rib, parsnip puree, fried spinach
2014 Peyredon Lagravete
Peach Tart a la mode
Served with espresso shot
$110++ per person
941.388.4415 ext. 4
Limited Seating – Call Today to Reserve!
On January 18, 2017 at 6:30 p.m., Cafe L’Europe will host Joseph Phelps Vineyards at our monthly wine dinner.
Celebrating the 40th vintage of the vineyards’ flagship Insignia wine, this exclusive event will feature an opening reception followed by a magnificent 5-course meal prepared by Chef Rolando Casillas.
Reservations are required.
941.388.4415 ext. 4
$175 per person
plus tax & gratuityRead More
On October 19, guests enjoyed a delectable 5-course dinner by Chef Rolando, which was perfectly paired with 5 wines from the Babylonstoren Vineyards.
Food, wine, atmosphere and friends…what more could one ask for?Read More