Every month, Cafe L’Europe hosts a different, world-class winery at our popular wine-pairing dinners. Our amazing chef puts together the perfect plates to enhance the flavors of the wine (and vice versa!), executing perfectly with class and precision. Our always-on point waitstaff is at your beck and call, but never hovers or rushes. Speeches are entertaining, food is delicious, company is super fun. Trust me, these wine dinners are no joke. on the third Wednesday of each month, there is no better place to be than Cafe L’Europe.
On February 15, we hosted Opus winery at a VERY exclusive, incredible dinner, during which guests sipped Cristal, noshed on Black Opal caviar, and previewed the exclusive new Opus Overture vintage.
Probably not. HOWEVER, we will continue to host the best wineries. This month, we’re hosting Cakebread and Silver Oak Cellars at what we’ve dubbed “The King and Queen of California” wine-pairing dinner.
The evening begins with an open-bar cocktail/hors d’oeuvres reception, and then moves on to a delightful 5-course dinner. Each course is skillfully crafted around the wines (rather than the other way around) to maximize each guest’s tasting experience. Seafood, poultry, beef, fruit…our chef showcases how truly versatile each wine can be at the hands of a pairing expert (and now, you!).
Join host Ron Milton on March 15, 2017 for one of the best dining experiences you’ll experience.
Cafe L’Europe is located on St. Armands Circle.
Reserve early by calling 941.388.4415 ext. 4.
$175 per person plus tax & gratuity
*cancellations made less than 24 hours in advance will be subject to a charge of 50% of seat cost (for this dinner, $87.50)
Preview the menu below: