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Cafe News

Join Cafe L’Europe for the Inaugural French Wine & Dine Weekend!

Posted in: News & Special Events, Wine dinners

FIRST COURSE

Charcuterie platter, fried stilton, seasonal berries garnish

2014 Chateau Labadie

SECOND COURSE

Poached pear spinach salad, pickled onion,

candied pecans, warm bacon dressing

2012 Chateau Labadie

THIRD COURSE

Grilled Swordfish, roasted potatoes, spicy Poblano and mango salsa

2014 d’Arsac

FOURTH COURSE

Pecan crusted pork loin, lingonberry sauce, seasonal vegetable garnish

2010 d’Arsac

FIFTH COURSE

Boneless braised short rib, parsnip puree, fried spinach

2014 Peyredon Lagravete

SIXTH COURSE

Peach Tart a la mode

Served with espresso shot

$110++ per person

941.388.4415 ext. 4