Like amazing, fresh Gulf seafood? Love beautiful music? We’ve got you covered!
Tonight is a great night to join us for dinner! Chef Rolando has, yet again, created a mouthwatering dinner special: Gulf-fresh Grouper Oscar, which is served with French-style roasted potatoes, tomatoes and a light Beurre Blanc. And then you have Cassie’s newest creation: a fresh-berry daiquiri. Throw in Rob Satori on the piano and you’ve got a trifecta that the…