Celebrate the joy of Easter at Café L’Europe!

Sunday, April 17th, 2022

11am – 7pm

Serving a buffet-style selection of your Café favorites, plus new seasonally-inspired dishes from Executive Chef Nick Sammelman.

$59.99 per adult including your first Mimosa • $24.99 for children under 12

Click here to make your reservation today!

 


EASTER SUNDAY MENU

Assorted Bagels, Pastries, & Breads 

Lobster Bisque

SALADS 

Caesar Salad     |     Mediterranean Shrimp & Pasta Salad      |     Strawberry & Spinach Salad

COLD APPETIZERS 

Smoked Salmon Canapes     |     Avocado Toast Bites     |     Shrimp Cocktail     |     Lobster Deviled Eggs 

BREAKFAST / EGGS 

Smoked Brisket Hash     |     Bacon & Sausage Links     |     Quiche Lorraine     |     Sliced Fruit 

ENTREES 

Chicken Marsala, Roasted Wild Mushrooms, Shaved Asiago    

Seared Salmon, Lemon Dill Cream, Caramelized Leek & Sundried Tomato Relish

Beef Tenderloin Bacon Wrapped Meatloaf, Baby Vegetables, Bordelaise 

Campanelle Primavera, Asparagus, Tomato, Spinach, Zucchini, Lemon, Fresh Herbs    

SIDES 

Grilled Asparagus     |     Honey Tarragon Carrots     

Bistro Potatoes     |     Garlic Whipped Potato 

CARVING STATION 

Prime Rib, Horseradish Cream, Red Wine Jus      |     Glazed Ham, Honey, Clove 

OMELET STATION 

Inclusions  Ham, Bacon, Sausage, Onion, Tomato, Peppers, Mushroom, Asparagus, Spinach, Cheddar, Mozzarella 

Egg Whites, Whole Egg 

DESSERTS 

Carrot Cake     |     Tiramisu      |     New York Cheese Cake      |      Assorted Cookies