Celebrate the joy of Easter at Café L’Europe!

Sunday, April 9th, 2023 | Open regular hours and serving a wide selection of Café favorites, plus seasonally-inspired dishes for both lunch and dinner.

All-day menu entrée options include our signature Roasted Half Duck, French Grouper, Twin Lobster Tails, Scottish Salmon, Filet Mignon, Mushroom Gnocchi and more.

Seasonal selections for Brunch include: Deviled Eggs, Smoked Salmon Bagel, Pancakes, Country Ham Hash & Eggs, and Eggs Benedict.

Seasonal selections for Dinner include Lamb Shank, Country Ham Steak, and a Cornbread & Morel Stuffed Cornish Hen.

Click here to make your reservation today!