Celebrate the joy of Easter at Café L’Europe!

 

Celebrate the joy and renewal of Easter Sunday at Café L’Europe, your premier destination for holiday dining in Sarasota. This year, on March 31st, we invite you to join us for an exquisite Easter dining experience, available from 10am to 10pm. Our special Easter Menu, crafted with the finest seasonal ingredients, is perfect for brunch, lunch, or dinner, promising a memorable feast for you and your loved ones. Explore the full menu below and discover the gourmet delights awaiting you. Space is limited, so we encourage you to make your reservations today and ensure your place at our table for a truly spectacular Easter celebration.

 

Click here to make your reservation today!

 

Reservations for parties of up to 8 guests may be made via OpenTable or over the phone. More than 8 people are requested to call. All reservations must be secured with a credit card on file. Cancellations after March 17th, 2024 will be subject to a $50 per person cancellation fee.

 

 

Chef’s Easter Menu

Starters

Escargot — Traditional French preparation | Garlic-herb butter | Parmesan 18

Gulf Shrimp Cocktail — Four jumbo shrimp | Lemon | House cocktail 18

Charcuterie Board — Jamón serrano | Peppered salami | Seasonal pâté | Marinated goat cheese | Manchego | Marcona almonds | Olives | Seasonal jams | Sourdough 28

Blue Crab Cake — Louisiana lump blue crab | Marinated apples Pickled mustard seeds | Dijonnaise 21

Oysters Rock — Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs 20

Caviar — Osetra caviar | Blini | Traditional accoutrement | Vodka shooter 125

 

Soup & Salads

Lobster Bisque — Lobster morsels | Crème fraîche 16

Café Salad — Local mixed greens | English cucumber | Heirloom tomato | Manchego | Toasted pumpkin seeds | Red wine vinaigrette 12

Classic Caesar — Romaine | Grated parmesan | Grilled bread 12 Anchovies upon request

Apple Fennel — Local mixed greens | Crispy goat cheese medallions | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette 14

 

Entrées

Add a Lobster Tail to any Meal 20

Roasted Duck — Half roasted Maple Leaf Farms duck | Sweet potato purée | Wilted spinach 44

Filet Mignon — 8-ounce cut | Pommes purée | Bordelaise | Wilted spinach 58

Chicken Parmigiana — With handmade linguine 38

Sweet Onion Ravioli — Lemon & thyme-infused concassé | Extra virgin olive oil | Toasted almonds 38

Pan-Seared Chilean Sea Bass — Lemon dill beurre blanc | Jasmine rice | Seasonal vegetables 60

French Grouper — Lump blue crab | Sundried tomato | Lemon beurre blanc | Pommes purée | Seasonal vegetables 54

Twin Tails — Twin cold water lobster tails | Mushroom risotto Seasonal vegetables 65

 

Brunch Features

Deviled Eggs — Sutter’s local eggs | Sterling caviar 18

Smoked Salmon Toast — Sourdough bread | Herbed cream cheese | Smoked salmon | Capers | Roe | Shallots | Fresh dill 18

Country Ham Platter — Ham steak | Honey bourbon jus | Yukon mashed potato Local vegetable medley 34

Florida Benedict — Crab cake | Toasted English muffin | Poached egg | Hollandaise | Fresh fruit 32

Steak & Eggs — 8-ounce filet mignon | Two eggs cooked to your preference | Fresh fruit 58

 

Dinner Features

Deviled Eggs — Sutter’s local eggs | Sterling caviar 18

Honey Ham Platter — Sliced ham | Honey bourbon jus | Yukon mashed potato | Local vegetable medley 34

Porchetta — Pesto | Pommes purée | Wilted spinach 45

Veal Osso Buco — Braised osso buco | Demi-glace | Risotto | Root vegetables 60