Ring in the New Year at Café L’Europe!
You’re invited to a New Year’s Eve celebration filled with elegance, joy, and exquisite flavors at Café L’Europe! This year, we’ll be open from 10 am to 12 midnight for a special dining experience crafted to make your New Year’s Eve truly memorable.
Our exclusive New Year’s Eve menu features a range of delectable dishes, each created to delight your taste buds and add sparkle to the last hours of the year. Savor the moment as we count down to the new year in style!
Reservations are now open! Secure your table and be part of a magical evening filled with fine dining, festive ambiance, and the promise of new beginnings.
Reservations for parties of up to 8 guests may be made via OpenTable or over the phone. More than 8 people are requested to call. All reservations must be secured with a credit card on file. Cancellations after December 17, 2023 will be subject to a $50 per person cancellation fee.
Click here to make your reservation now!
CHEF’S NEW YEAR’S EVE MENU
Starters:
Seafood Tower For Two — Shrimp cocktail | Oysters | Crab salad 95 | Add Caviar 95
Charcuterie Board — Jamón serrano | Peppered salami | Seasonal pâté | Marinated goat cheese | Manchego | Marcona almonds | Olives | Seasonal jams | Sourdough 28
Gulf Shrimp Cocktail — Four shrimp | Cocktail sauce | Lemon 18
Oysters Rockefeller— Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs 20
Escargot — Garlic-herb butter | Parmesan 18
Blue Crab Cake — Louisiana lump blue crab | Marinated apples | Pickled mustard seed | Dijonnaise 21
Soups and Salads:
Lobster Bisque — Lobster morsels | Creme fraiche 16
Classic Caesar * — Romaine | Parmesan | House croutons 12
*Anchovies upon request
Black-Eyed Pea Salad — Baby spinach | Heirloom tomato | Cucumber | Red onion | Feta | Red wine vinaigrette 12
Entrees:
Duck À L’Orange — Maple Leaf Farms roasted half duck | Café’s famous sauce à l’orange | Sweet potato purée | Wilted spinach 38
Chilean Sea Bass — Jumbo lump crab | Sundried tomatoes | Lemon beurre blanc 68
North Atlantic Salmon — Fingerling potatoes | Haricots verts | Dill-lemon beurre blanc 38
Porchetta — Traditional Italian porchetta | Rosemary | Garlic | Sundried tomatoes | Roasted potatoes | Seasonal Vegetable | Pesto 42
Prime Rib — Pommes purée | Fresh seasonal vegetables | Garlic beef jus | Queen Cut 10oz 42 | King Cut 14oz 52
Twin Tails— Twin cold water lobster tails | Mushroom risotto | Seasonal vegetables 70
Surf & Turf* — 8oz Filet | Lobster tail | Pommes purée | Seasonal vegetables 75
Desserts:
Baked Alaska for Two — Finished tableside 22
Florida Snow Balls — Coconut-encrusted ice cream | Raspberry sauce 12
Poached Pears with Walnut Streusel 12
Flourless Chocolate Cake 12
Crème Brûlée 12
Click here to make your reservation now!
