Celebrate Thanksgiving Day and the season of gratitude at Café L’Europe!
Offering a Festive À La Carte Menu, Cafe L’Europe will be open on Thanksgiving Day (Thursday, November 23, 2023) from 10am until 9pm. Festive signature cocktails and wine features will also be available for the occasion.
Reservations for parties of up to 8 guests may be made via OpenTable or over the phone. More than 8 people are requested to call. All reservations must be secured with a credit card on file. Cancellations after November 10, 2023 will be subject to a $50 per person cancellation fee.
Click here to make your reservation now!
CHEF’S THANKSGIVING DAY MENU
Starters:
Shrimp Cocktail — Four jumbo shrimp | Lemon | House cocktail sauce 18
Seasonal Burrata Board — Stone fruits | Heirloom tomatoes | Herbs | Toasted pumpkin seeds | Sourdough 22
Escargot — Traditional French preparation | Garlic-herb butter | Parmesan 18
Blue Crab Cake — Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise 21
Charcuterie & Cheese Board — Jamon serrano | Peppered salami | Pheasant paté | Marinated goat cheese | Manchego | Marcona almonds | Olives | Seasonal jams | Sourdough 28
Caviar — Osetra caviar | Blini | Traditional accoutrement | Vodka shooter 95
Soups and Salads:
Café Salad — Local mixed greens | English cucumber | Heirloom tomato | Manchego | Toasted pumpkin seeds | Red wine vinaigrette 12
Classic Caesar Salad* — Romaine | Grated parmesan | Grilled bread 12
*White anchovies upon request
Wedge Salad — Bacon lardons | Heirloom tomatoes | Crispy shallots | Microgreens | Bleu cheese dressing 14
French Onion Gratinée — A Café tradition. Served in a whole onion 12
Lobster Bisque — Lobster morsels | Creme fraiche 16
Entrees:
Turkey Platter – Sage dressing | Cranberry relish | Mashed potatoes | Sweet potatoes | Seasonal vegetables | Pan gravy 38
French Grouper – Fresh sauteed black grouper | Jumbo lump crab | Sundried tomatoes | Lemon beurre blanc | Jasmine rice | Seasonal vegetable 52
Salmon – Wild-caught salmon | Roasted potatoes | Haricots verts | Dill beurre blanc 39
½ Roasted Duck – Half roasted Maple Leaf Farms duck | Sweet potatoes | Haricots verts | Duck à l’orange sauce 44
Filet Mignon – Grilled center cut filet mignon 8oz | Mashed potatoes | Red wine demi | Haricots verts 54
Add lobster tail 20
Make Oscar 14
Veal Piccata – Veal scaloppini | Petrichor mushrooms | Garlic | Capers | Lemon beurre blanc | Mashed potatoes | Seasonal vegetables 39
Desserts:
Pumpkin Cheesecake 12
Bourbon Pecan Pie 12
Poached Pears with Walnut Streusel 12
Flourless Chocolate Cake 12
Brunch Features:
Florida Crab Cake Benedict — Poached egg | Jumbo blue crab cake | Toasted English muffin | Hollandaise | Roasted peppers and potatoes 32
Potato-Crusted Grouper — Shredded potatoes | Matchstick vegetables | Dijon beurre blanc 54
Smoked Salmon Platter — Capers | Chopped egg | Red onions | Whipped creme fraiche | Toast points 18
Steak and Eggs (Filet Mignon) — Filet mignon 7oz | Crispy potatoes | Two eggs | Hollandaise 52
Dinner Features:
Potato-Crusted Grouper — Shredded potatoes | Matchstick vegetables | Dijon beurre blanc 54
New York Strip Au Poivre — 16 oz. center cut pepper-crusted | Green peppercorn demi-glace | Pommes puree | Haricots verts 64
Oysters Rock — Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata 22
Deviled Eggs with Caviar — Sutter’s local eggs | Sterling Caviar 18
Click here to make your reservation now!
