Vive la France — Our Bastille Day weekend celebration kicks off this Thursday!
Be transported to the streets of Paris while you feast on Chef José Cuarta’s interpretation of French classics like Lobster Thermidor and Cuisses de Grenouille à la Provençale… aka Frog Legs sautéed in the French tradition with herb butter and lemon sauce.
Our liquor librarians are curating a special selection of French wines for the occasion, which you may enjoy by the bottle, glass, or sample as a flight! 
