Join Us for a Merry Christmas Eve at Café L’Europe!
This Christmas Eve, immerse yourself in holiday cheer with our special Brunch and Dinner Menus at Café L’Europe. Open from 10am to 10pm, we’re ready to host your festive celebrations with culinary creations that embody the spirit of the season.
Celebrate with us and make your Christmas Eve unforgettable with delicious flavors and joyful moments. Make your reservation today!
Reservations for parties of up to 8 guests may be made via OpenTable or over the phone. More than 8 people are requested to call. All reservations must be secured with a credit card on file. Cancellations after December 10, 2023 will be subject to a $50 per person cancellation fee.
Click here to make your reservation now!
CHEF’S CHRISTMAS EVE MENU
Starters:
Escargot — Garlic-herb butter | Parmesan 18
Gulf Shrimp Cocktail — Cocktail sauce | Lemon 18
Blue Crab Cake — Super lump blue crab | Marinated apples | Pickled mustard seed | Dijonnaise 21
Caviar — Café’s traditional presentation 125
Oysters Rockefeller— Louisiana oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs 20
Stuffed Piquillo Peppers — Jumbo lump crab 15
Soups and Salads:
Lobster Bisque — Lobster morsels | Creme fraiche 16
Wedge Salad — Bacon lardons | Heirloom tomatoes | Crispy shallots | Microgreens | Bleu cheese dressing 14
Classic Caesar Salad* — Romaine | Parmesan | House croutons 12
*White anchovies upon request
Café Salad — Local mixed greens | English cucumber | Heirloom tomato | Manchego | Pistachio | Red wine vinaigrette 12
All-Day Entrees:
Prime Rib Special —Pommes purée | Fresh seasonal vegetables | Garlic beef jus | 12oz Queen 42 | 16oz King 54
Duck À L’Orange — Maple Leaf Farms roasted half duck | Café’s famous sauce à l’orange | Sweet potato purée | Wilted spinach 44
French Grouper — Super lump blue crab | Sun-dried tomatoes | Lemon beurre blanc 52
Surf & Turf — 6oz filet | Cold water lobster tail | Pommes purée | Fresh seasonal vegetables | Garlic beef jus 68
Twin Tails— Twin cold water lobster tails | Parm risotto | Seasonal vegetables 60
NY Strip Au Poivre — 12 oz | Pommes purée | Seasonal vegetables 58
North Atlantic Salmon — Fingerling potatoes | Haricots verts | Dill-lemon beurre blanc 32
Rack of Lamb — Mission fig demi-glace | Roasted potatoes | Seasonal vegetables 65
Desserts:
Baked Alaska for Two — Finished tableside 22
Florida Snow Balls — Coconut-encrusted ice cream | Raspberry sauce 12
Poached Pears with Walnut Streusel 12
Flourless Chocolate Cake 12
Crème Brûlée 12
Brunch Features:
Gulf Oysters** — Six freshly shucked Virginia Blue raw oysters | Champagne mignonette 18
Lobster Quiche — Cold water lobster meat | Gruyere | Spinach | House side salad 28
Potato-Crusted Grouper — Shredded potatoes | Matchstick vegetables | Dijon beurre blanc 52
Steak & Eggs — 12oz NY Strip | Crispy potatoes | Two eggs | Hollandaise 35
Dinner Features:
Gulf Oysters** — Six freshly shucked Virginia Blue raw oysters | Champagne mignonette 18
Potato-Crusted Grouper — Shredded potatoes | Matchstick vegetables | Dijon beurre blanc 52
Veal Chop Oscar — Grilled bone-in veal chop | Lump crab meat | Asparagus | Hollandaise | White bean-infused potato mash | Seasonal vegetables 65
Click here to make your reservation now!
