Treat Mom like a Queen at Café L’Europe!
Join us at Café L’Europe this Mother’s Day to celebrate the special women in our lives with a feast fit for queens. Whether you’re planning a leisurely brunch, a delightful lunch, or an elegant dinner, our Chef’s Mother’s Day Menu promises to enchant taste buds and create unforgettable memories. Treat Mom to a culinary journey featuring exquisite starters like Escargot and Blue Crab Cake, followed by indulgent entrées such as Roasted Duck and French Grouper. Don’t forget to save room for our delectable desserts, including classics like Tiramisu and Apple Crisp. Make this Mother’s Day truly memorable by reserving your table now. Let’s toast to Mom and all she does at Café L’Europe.
Click here to make your reservation today!
Reservations for parties of up to 8 guests may be made via OpenTable or over the phone. More than 8 people are requested to call. All reservations must be secured with a credit card on file. Cancellations after May 6th, 2024 will be subject to a $50 per person cancellation fee.
Chef’s Mother’s Day Menu
Starters
Escargot — Traditional French preparation | Garlic-herb butter | Parmesan 18
Burrata Board — Stone fruits | Heirloom tomatoes | Herbs | Toasted pumpkin seeds | Sourdough 22
Blue Crab Cake — Louisiana lump blue crab | Marinated apples | Pickled mustard seeds | Dijonnaise 21
Oysters Rock — Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs 20
Caviar — Sterling caviar | Blini | Traditional accoutrement | Vodka shooter 125
Soup & Salads
Lobster Bisque — Lobster morsels | Crème fraîche 16
Café Salad — Local mixed greens | English cucumber | Heirloom tomato | Manchego | Toasted pumpkin seeds | Red wine vinaigrette 12
Classic Caesar — Romaine | Grated parmesan | Grilled bread 12 Anchovies upon request
Strawberry Marinated Kiwi Salad — Fresh strawberries | Marinated kiwi | Candied pecans | Crumbled goat cheese | Gamble Creek Farms mixed greens | Shallot dressing | White balsamic glaze 15
Entrées
Roasted Duck — Half roasted Maple Leaf Farms duck | Sweet potato purée | Wilted spinach 44
Filet Mignon — 8-ounce cut | Pommes purée | Bordelaise | Wilted spinach 58
Chicken Parmigiana — With handmade linguine 32
Spring Scallops — Sautéed Scallops | Spring pea puree | Cous cous | Snap peas 38
Pan-Seared North Atlantic Salmon — Brie béchamel | Brandied berry compote | Jasmine rice | Wilted spinach 42
French Grouper — Lump blue crab | Sundried tomato | Lemon beurre blanc | Pommes purée | Seasonal vegetables 54
Twin Tails — Twin cold water lobster tails | Mushroom risotto | Seasonal vegetables 65
Brunch Features
Traditional Benedict — Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes 20
Florida Benedict — Crab cake | Toasted English muffin | Poached egg | Hollandaise | Fresh fruit 28
Lobster Thermidor Quiche — Lobster & leek quiche | Thermidor sauce | Caviar | Local green salad 38
Dinner Features
Honey Curried Sea Bass — Jasmine rice | Snap peas | Saffron beurre blanc 60
Prime Rib — Pommes purée | Fresh seasonal vegetables | Garlic beef jus | Queen 10oz 38 | King 14oz 44
Desserts
Apple Crisp
Crème Brule
Tiramisu
Crème Brule Crepe Cheesecake
Chocolate Covered Strawberries
