Join us for an extraordinary culinary journey during Savor Sarasota!
As we commemorate our 50th anniversary, Café L’Europe on St. Armands Circle invites you to experience our renowned cuisine in a special way. Our lunch and dinner menus for Savor Sarasota 2023 are carefully crafted for maximum value, offering a range of exquisite dishes that showcases our five-star experience inspired by Europe’s finest bistros. These menus will be available at Café L’Europe from June 2nd through June 18th, 2023.
Lunch Menu
$25 per Guest | Choose one selection from each course
F I R S T C O U R S E
Lobster Bisque
Lobster morsels | Crème fraîche
Tuna Nicoise
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Tricolor potatoes | Dijon vinaigrette
Moroccan Citrus Salad
Medjool dates | Orange segments | Red bell peppers | Marcona almonds | Chopped romaine | Moroccan vinaigrette
Prince Edward Island Mussels
Fennel-saffron-dijon broth | Grilled baguette
Mezze Board
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na’an | Lavash
Orecchiette Primavera
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms locally sourced from Petrichor | Marinara | Grilled lemon
Shrimp & Linguine
Three jumbo shrimp | White wine | Lemon butter | Gremolata | Handmade local pasta
S E C O N D C O U R S E
Florida Key Lime Pie | Housemade
Molten Chocolate Lava Cake | A la Mode
Tiramisu
Dinner Menu
$40 per Guest | Choose one selection from each course
F I R S T C O U R S E
Lobster Bisque
Lobster morsels | Crème fraîche
Moroccan Citrus Salad
Medjool dates | Orange segments | Red bell peppers | Marcona almonds | Chopped romaine | Moroccan vinaigrette
Mushroom Tartine
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula | EVOO
Heirloom Tomato Gazpacho
Cucumber | Cilantro | Red wine vinegar
S E C O N D C O U R S E
Orecchiette Primavera
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms locally sourced from Petrichor | Marinara | Grilled lemon
Prince Edward Island Mussels
Fennel-saffron-dijon broth | Grilled baguette
Coquilles Saint-Jacques
Scallops | Mornay sauce | Petrichor blue oyster mushrooms | Pommes purée | Seasonal vegetables
Chicken Milanese
Pesto breadcrumb | Arugula | Pesto | Asiago | Balsamic reduction | Cherry Tomatoes | Pommes purée | Seasonal vegetables
Braised Beef Short Rib
Rioja reduction | Manchego polenta | Root vegetables
T H I R D C O U R S E
Florida Key Lime Pie | Housemade
Molten Chocolate Lava Cake | A la Mode
Tiramisu
Reserve your table today!
Celebrating 50 Years of Café: A Legacy of L’Europe in 2023.
Inspired by Europe’s finest bistros, Cafe L’Europe delivers a five-star fun experience through outstanding hospitality, delicious European fare, an expertly-curated wine list and seasonal cocktails in a historic, Old World-meets-New setting. Café L’Europe is owned by Oysters Rock Hospitality, whose vision of hospitality means ensuring that everyone at their table feels more welcome than ever before. Oysters Rock Hospitality also includes the nationally-awarded and locally-beloved Anna Maria Oyster Bars. Click here for media gallery.CafeLEurope.net | 941-388-4415
